Home-cooked recipes that leave your soul happy. Many of my recipes are inspired by the food my Guyanese parents & grandparents cooked for me.
Recipes & Methods
Green Seasoning
VEGAN
A key ingredient when cooking any meat or fish dish in the Caribbean, it can also be used to add flavour to any vegetarian or vegan dish too.
Guyanese Pholourie
VEGAN
Pholourie is a type of fritter made with seasoned split pea flour. The batter is thick but runny enough to be dropped into hot oil, then shallow-fried until golden brown. Crispy on the outside and soft and fluffy on the inside! Delicious served with some mango sour or tamarind chutney.
Homemade Hummus
VEGAN
Once you master this homemade hummus recipe you’ll never want to buy shop bought hummus again. Great for using up tins of chickpeas in the back of your pantry. It’s the perfect work from home snack, great for kids and is an excellent all-rounder for picnics!
Homemade Pepper Sauce
VEGAN
A staple in any Caribbean household, each will have its own method of making it. And it can be added to any dish to give it a fuller flavour that packs a punch!
