Home-cooked recipes that leave your soul happy. Many of my recipes are inspired by the food my Guyanese parents & grandparents cooked for me.
Recipes & Methods
Sausage Tray Bake
MEAT
A fantastic winter warmer, wholesome, full of flavour and healthy! I've used 50% pork sausages for this recipe, the remainder 50% of the sausage is made from vegetables (chickpea, spinach and red pepper) they are from Waitrose, but any sausages of your choice would work in this dish.
