Home-cooked recipes that leave your soul happy. Many of my recipes are inspired by the food my Guyanese parents & grandparents cooked for me.
Recipes & Methods
Boneless Guyanese Lamb Curry
MEAT
This is my trusted Lamb Curry recipe. It’s actually my mum’s recipe so I can’t really claim it as mine! It's an instant crowd pleaser every time! I’m team potatoes when it comes to curry, I always want potatoes in my curry, but if they are not for you, you can just leave them out. For me, they definitely add flavour and thicken up the gravy. I like my lamb on the bone for curry. If you do too this recipe still works just swap out the boneless meat for meat on the bone.
Guyanese Chicken Curry
MEAT
Yes, I said chicken curry and not curry chicken. This is a staple in most Guyanese households. My recipe is pinched from my mum because we all know mums chicken curry is the best!
